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Ingredients
- 6 hard cooked eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon salt
- Speck pepper
- 1/4 teaspoon prepared mustard
- 1/4 teaspoon paprika optional
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Cut shelled eggs into lengthwise halves. With teaspoon, carefully remove yolks to small bowl; set whites aside.
Step 2
Mash yolks until very fine and crumbly; blend in mayo and rest of ingredients.
Step 3
Generously refill hollows in whites with yolk mixture, slightly rounding each. If desired garnish with sprinkled paprika, parsley or olives.
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