Layered Banana Pudding Dessert

By lovefree1980

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Ingredients

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 can (300 mL) sweetened condensed milk
1-1/2 cups cold 2% milk
2-1/2 cups thawed Cool Whip Whipped Topping , divided
75 vanilla wafers
3 banana s, sliced
1 oz. Baker's Semi-Sweet Chocolate , shaved into curls

Details

Servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat pudding mix and milks in medium bowl with whisk 2 min. Refrigerate 3 hours.

Whisk 1-1/2 cups Cool Whip into pudding. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip.

Refrigerate 4 hours. Garnish with chocolate curls before serving.

HOW TO MAKE CHOCOLATE CURLS
Warm chocolate piece slightly by heating it, unwrapped, in the microwave for a few seconds just until you can smudge the chocolate with your thumb. Hold the chocolate steadily between thumb and fingers of one hand and draw a peeler slowly over flat bottom of chocolate piece. Allow a thin layer of chocolate to curl as it is peeled off the bottom. This will make long, delicate curls. Make short curls using the same technique on the narrow sides of the chocolate piece. To arrange curls on a dessert, use a toothpick to lift them into place.

VARIATION
Prepare using canned low-fat sweetened condensed milk, skim milk, Jell-O Vanilla Fat Free Instant Pudding and Cool Whip Light Whipped Topping.