My home made chicken soup

Ingredients

• FOR THE CHICKEN STOCK:
• 1 Rotisserie Chicken {or roasted}
• 1 large Carrot, roughly chopped
• 1 large Celery Stalk, roughly chopped
• 1 small Onion, roughly chopped
• A couple sprigs of Fresh Parsley, roughly chopped
• 2 sprigs of Fresh Thyme
• 1 Bay Leaf
• A half teaspoon {or so} of Black Peppercorns
• 12 cups Filtered Water
• FOR THE SOUP:
• 2 medium Carrots, peeled and sliced
• 2 medium Celery Stalks, washed and sliced
• 1 small Yellow Onion, diced
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Fresh Ground Black Pepper
• 1 teaspoon chopped Fresh Thyme
• 4 Packets of Natural Liquid Stock Concentrate
• 2 cups Light and Dark Shredded Chicken
• 1 to 2 cups Kluski Noodles
• 1 tablespoon Sea Salt

Details

Servings 10
Level of difficulty Average
Preparation time 45mins
Cost Average budget