French Toast

By johnjt2244

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Ingredients

1 loaf challah bread
3 eggs
1/2 cup heavy cream
butter for grilling and serving
Good maple syrup for serving

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Slice challah into 3/4 to 1 -inch thick slices.
Whisk together eggs and cream.

Step 2

Heat a griddle or flat grill pan over medium high heat, and add 1 teaspoon butter for every two pieces of French toast it will accommodate; swirl butter around to cover surface.

Step 3

Dip slice of bread in egg and cream; flip and repeat. Add to griddle, and grill until golden (approximately 90 seconds) on one side; flip and repeat.

Step 4

Serve with additional butter, if desired, and good quality maple syrup. The experience is enhaanced with the addition of good quality smoked bacon.