Savory Chicken Livers with Sweet Peppers and Onions
By adamrk
chicken livers are cooked in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac and soy
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, seeded and thinly
- sliced
- 1 red bell pepper, seeded and thinly
- sliced
- 1 large sliced onion
- 2 cloves garlic, minced
- 1 pound chicken livers, trimmed and
- chopped
- 1 teaspoon sumac
- 1 teaspoon allspice
- 1 teaspoon soy sauce
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 16mins
Cost Average budget
Preparation
Step 1
1. Heat the oil in a large skillet over medium heat. Add the green and red peppers, onion, and garlic. Cook and stir for 5 minutes until peppers and onions begin to soften.
2. Add the liver to the pan, along with the sumac, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
Cooked strips of bacon with the livers
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