Four Cheese Spinach Dip

By Lorrie Levere

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Ingredients

8 ounces cream cheese, softened, 3/4 teaspoon garlic powder, 1/4 cup freshly grated parmesan cheese, 1 tbsp. freshly grated romano cheese, 1 tbsp. (rounded) finely chopped sweet red pepper, 1 scallion finely chopped,1/2 package frozen chopped spinach, thawed and squeezed dry, 1/2 cup grated medium cheddar cheese.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400 degrees.

Step 2

Mix cream cheese, garlic powder, parmesan, and romano with hand or stand mixer on medium until softened and well mixed. Add chopped pepper and scallion and mix on low speed until just incorporated. Add spinach and mix on low until just incorporated. Transfer mixture to a small ovenproof dish. Top with cheddar. Bake for 15 to 18 minutes or until bubbling around the edges. Remove from oven and allow to set for 5 to 7 minutes before serving. Serve with tortilla chips.(nachos)