Easy Corn Dogs (Mini style!)

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Mix the dry ingredients.
Add oil to a frying pan, about 2 inches, and heat on medium/high heat.
Add egg and milk to dry ingredients.
Wait for oil to get hot.
Dip a hotdog piece into batter so it’s covered (this part can get a bit messy :) )
Place into frying pan of hot oil. Let sit until side is golden brown (about 3 min.) then turn and repeat on other side)

I usually dip and fry about 5 pieces at a time. You want to leave some room so you can turn the pieces.

Let me know how they turn out for you! Enjoy!!

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  • 6
  • Average
  • 15 mins
  • 13 mins
  • Average budget

Ingredients

  • A pack of 8 hot dogs, cut each one in thirds (I get organic all beef)
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • a dash of salt and pepper
  • 1 8 cup white sugar
  • 2 tsp baking powder
  • 1 egg
  • 1/2 cup milk
  • oil, for frying – Vegetable or coconut

Preparation

Step 1

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