- Easy
- 5 mins
- 8 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 1 PKG FROZEN SPINACH
- 16 OZ SOUR CREAM
- 1 C MAYONAISSE
- 1 PKG DRY VEGETABLE SOUP MIX
Preparation
Step 1
DEFROST AND REMOVE EXCESS WATER FROM SPINACH
Step 2
COMBINE INGRIDIENTS
REFRIGERATE OVERNIGHT
SERVE DIP COLD WITH CHIPS, RAW VEGETABLES FOR SNACK