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Ingredients
- 7.5 oz Can of Biscuits (I used store brand, no trans fat!)
- 2 tbsp Butter, melted
- 1/2 c. Brown Sugar
- 1.5 tbsp Cinnamon
- finely chopped Pecans
- Glaze:
- 1/2 c. Confectioners Sugar
- 1-2 tbsp Milk
- a few drops of Vanilla Extract
Details
Servings 8
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
1. heat oven to 350 degrees F.
2. Open the tube of dough, take one biscuit and roll that into a long cylinder. Dredge the dough through the melted butter and into the cinnamon sugar mixture.
3. Roll that up and place in a buttered glass or ceramic baking dish. Follow the same steps with the remaining biscuits. Top the rolls with the chopped pecans.
4. You should have excess butter and cinnamon sugar (although I really don't know because I didn't measure), combine in your bowl and reheat if it isn't runny enough.
5. Pour the buttery mixture over the cinnamon rolls and bake for 20 minutes. After removing from oven, brush the glaze onto the rolls and let cool until ready to serve.
Step 2
The glaze is easy to make; simply combine the three ingredients in a bowl and stir will with a fork or beater. You can adjust the milk/sugar as needed. It should be thinned out but not too runny. I say experiment and try swapping the milk and vanilla with orange juice for a nice orange glaze, get creative!
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