MOM'S MEAT LOAF
By papajack
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Ingredients
- 2 EGGS
- 3/4 C MILK
- 2/3 C FINELY CRUSHED SALTINES
- 1/2 C CHOPPED ONION
- DASH PEPPER
- 1/2 TSP RUBBED SAGE
- 1 1/2 LB LEAN GROUND BEEF
- 1 C KETCHUP
- 1/2 C PACKED BROWN SUGAR
- 1 TSP WORCESTERSHIRE SAUCE
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
IN LG BOWL BEAT EGGS
ADD MILK,SALTINES,SAGE,AND PEPPER
ADD BEEF AND MIX WELL
Step 2
SHAPE INTO A 8 1/2 IN. X 4 1/2 IN. LOAF IN AN UNGREASED SHALLOW BAKING PAN
COMBINE REMAINING INGRIDENTS AND SPREAD 3/4 C OVER MEAT LOAF
Step 3
BAKE AT 350 FOR 60-65 MIN. OR UNTIL NO PINK REMAINS
DRAIN
Step 4
LET STAND FOR 10 MIN. BEFORE SLICING
SERVE WITH REMAING SAUCE
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