- 6
- Average
- 20 mins
- Average budget
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Ingredients
- 1/2 lb. extra-lean ground beef/steak
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 7 cups tortilla chips (6 oz.)
- 1 cup shredded lettuce
- 1/4 cup sliced black olives
- 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
Preparation
Step 1
BROWN meat in skillet; drain.
MICROWAVE VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.
PLACE chips on large platter; top with VELVEETA meat and remaining ingredients.
Add extra toppings to your taste.