Ultimate Nachos

By Cookin With Mimi

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Ingredients

1/2 lb. extra-lean ground beef/steak
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
7 cups tortilla chips (6 oz.)
1 cup shredded lettuce
1/4 cup sliced black olives
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

BROWN meat in skillet; drain.

MICROWAVE VELVEETA in small microwaveable bowl on HIGH 1 min. or until completely melted, stirring after 30 sec.

PLACE chips on large platter; top with VELVEETA meat and remaining ingredients.

Add extra toppings to your taste.