- Easy
- Budget Friendly
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Ingredients
- Canned biscuits
- Butter
- Sugar
- Cinnamon
- Vegetable oil
Preparation
Step 1
Heat up oil on medium heat. While it's heating up, cut holes in the donuts with a cookie cutter or some other circular object.
Step 2
Place the dough in the oil. When one side is golden brown, flip it over and cook the other side. Remove from oil and place on a paper towel lined plate.
Step 3
When semi-cooled, dip in butter, then sugar mixture (get both sides).
When purchasing canned biscuits, avoid the flaky kind.