Blueberry Flax Muffins
By sarascharft
1 Picture
Ingredients
- ¾ cup oat bran
- 1 cup light soy milk
- ¼ cup egg substitute (such as Eggbeaters)
- ¾ cup unsweetened applesauce
- ¼ cup canola oil
- ½ cup raisins
- 1 cup frozen blueberries (unsweetened, slightly thawed)
- ½ cup sugar
- ½ cup all-purpose flour
- ½ cup whole-wheat flour
- ½ cup ground flaxseeds
- ½ cup brown sugar - packed
- 1 teaspoon baking soda
- ¼ teaspoon cinnamon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 425°F.
Spray a 12-cup muffin tin with nonstick cooking spray.
Combine first six ingredients in a large mixing bowl. Fold in blueberries, gently stirring until coated.
In a separate bowl, mix remaining ingredients.
Combine both mixtures together and stir until just blended.
Fill muffin cups two-thirds full with batter and bake for 20 minutes or until golden brown.
Serve with margarine, if desired.
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