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Cream of Wheat Muffins

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Rate this recipe 3.6/5 (113 Votes)
Cream of Wheat Muffins 1 Picture

Ingredients

  • 1 cup flour
  • 1 cup dry cream of wheat
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1/4 cup vegetable or canola oil
  • 1 egg
  • 1 teaspoon vanilla
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients and stir together until moistened.

Pour batter into a greased or paper-lined muffin tin.

Bake at 400F 15-18 minutes.

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