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Ingredients
- 1-1/4 cups sugar
- 1 cup butter
- 3 egg yolks
- 1 tsp vanilla
- 2-1/2 cups flour
- 1 tsp baking soda
- *1/2 tsp cream of tartar
Details
Servings 24
Level of difficulty Average
Preparation time 20mins
Cooking time 9mins
Cost Average budget
Preparation
Step 1
Heat oven to 350F.
Step 2
Lightly grease two cookie sheets or line them with silicone baking liners.
Step 3
Cream together the sugar and butter until fluffy.
Step 4
Beat in egg yolks and vanilla.
Step 5
Add flour, baking soda, and cream of tartar. Mix well into dough.
Step 6
Form walnut sized balls and place 2" apart on sheets - don't flatten them.
Step 7
Bake 9-11 mins until tops are cracked and just turning golden.
* Cream of tartar substitute: Lemon juice and vinegar are the best acidic substitutes. For every 1/2 tsp cream of tartar the recipe calls for, substitute it with 1-1/2 tsp lemon juice or vinegar.
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