Biscotti: Cinnamon-Hazelnut

  • 30
  • Average
  • 50 mins
  • Average budget

Ingredients

  • 3/4 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1-1/2 tsp vanilla
  • 2-1/2 cups flour
  • 1 tsp cinnamon
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1 cup hazelnuts

Preparation

Step 1

Heat oven to 350F.
Grease cookie sheet or line with silicone or parchment liner.

Step 2

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

Step 3

Sift flour, cinnamon, baking powder, and salt, then mix into eggs. Stir in hazelnuts.

Step 4

Shape dough into 2 logs, 12x2". Bake 30 mins until edges are golden. Remove from oven and turn oven down to 300F.

Step 5

Cool 10 mins. Slice into 1/2-3/4" slices. Return to baking sheet and bake 10 mins, then turn over and bake another 10 mins. They should be lightly golden and dry.

Step 6

Enjoy!