Biscotti: Cinnamon-Hazelnut

By jamiikay

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Ingredients

3/4 cup butter
1 cup sugar
2 eggs
1-1/2 tsp vanilla
2-1/2 cups flour
1 tsp cinnamon
3/4 tsp baking powder
1/2 tsp salt
1 cup hazelnuts

Details

Servings 30
Level of difficulty Average
Cooking time 50mins
Cost Average budget

Preparation

Step 1

Heat oven to 350F.
Grease cookie sheet or line with silicone or parchment liner.

Step 2

Cream butter and sugar until light and fluffy. Beat in eggs and vanilla.

Step 3

Sift flour, cinnamon, baking powder, and salt, then mix into eggs. Stir in hazelnuts.

Step 4

Shape dough into 2 logs, 12x2". Bake 30 mins until edges are golden. Remove from oven and turn oven down to 300F.

Step 5

Cool 10 mins. Slice into 1/2-3/4" slices. Return to baking sheet and bake 10 mins, then turn over and bake another 10 mins. They should be lightly golden and dry.

Step 6

Enjoy!