Muffins: Cranberry

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  • 12
  • Average
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 1-1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large beaten egg
  • 1-1/2 cups chopped cranberries
  • 1/3 cup water

Preparation

Step 1

Heat oven to 400F.
Grease or line muffin pan.

Step 2

Combine oil and sugar. Add egg, baking powder, flour, salt and water; mix well. Fold in cranberries.

Step 3

Divide batter into 12 muffin cups. Bake 20-25 mins or until golden and toothpick test comes out clean.

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