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Muffins: Cranberry


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  • 1-1/2 cups flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 1 large beaten egg
  • 1-1/2 cups chopped cranberries
  • 1/3 cup water


Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Heat oven to 400F.
Grease or line muffin pan.

Step 2

Combine oil and sugar. Add egg, baking powder, flour, salt and water; mix well. Fold in cranberries.

Step 3

Divide batter into 12 muffin cups. Bake 20-25 mins or until golden and toothpick test comes out clean.


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