- 4
- Easy
- 5 mins
- 25 mins
- Budget Friendly
0/5
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Ingredients
- 1/2 cup plain panko (Japanese-style) bread crumbs
- 1 tablespoon chopped parsley
- 4 (4-ounce) boneless pork chops, trimmed
- 4 teaspoons Dijon-style mustard
- 1 clove garlic, minced
Preparation
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and coat with cooking spray.
1. In a small shallow bowl, combine bread crumbs and parsley. In another shallow bowl, combine mustard and garlic. Spread one side of each pork chop with 1/2 teaspoon mustard and coat in crumbs. Repeat with other side.
2. Bake pork chops on prepared baking sheet about 20 to 25 minutes, or until no pink remains.