Breaded Pork Chops

By adamrk

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

1/2 cup plain panko (Japanese-style) bread crumbs
1 tablespoon chopped parsley
4 (4-ounce) boneless pork chops, trimmed
4 teaspoons Dijon-style mustard
1 clove garlic, minced

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and coat with cooking spray.
1. In a small shallow bowl, combine bread crumbs and parsley. In another shallow bowl, combine mustard and garlic. Spread one side of each pork chop with 1/2 teaspoon mustard and coat in crumbs. Repeat with other side.
2. Bake pork chops on prepared baking sheet about 20 to 25 minutes, or until no pink remains.