Cream Cheese Glaze

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simple topping for cakes, pies

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  • Easy
  • 1 mins
  • Budget Friendly

Ingredients

  • 4 ounces cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk

Preparation

Step 1

Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling this Cream Cheese Glaze on a cake.

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switch the vanilla extract for Lemon, orange or almond. Add a drop of food color of your choice