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Ingredients
- 4 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
Details
Level of difficulty Easy
Preparation time 1mins
Cost Budget Friendly
Preparation
Step 1
Beat cream cheese until very creamy. Beat in powdered sugar. Stir in vanilla. Add 3 tablespoons milk. Totally combine. Add more milk to get desired consistency for drizzling this Cream Cheese Glaze on a cake.
switch the vanilla extract for Lemon, orange or almond. Add a drop of food color of your choice
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