Oatmeal Chocolate Chip Cookie Truffles
By AshleyM
Super simple, chocolate covered bite size truffles that nobody can resist
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Ingredients
- 1 package (16 oz) Pillsbury Ready to Bake!TM refrigerated oatmeal chocolate chip cookies
- 2 cups semisweet chocolate chips
- 2 tablespoons old-fashioned oats
Details
Servings 24
Level of difficulty Easy
Preparation time 10mins
Cooking time 12mins
Cost Budget Friendly
Preparation
Step 1
Heat oven to 350 degrees. Remove cookie dough rounds from tray and place 2 inches apart on ungreased cookie sheet
Step 2
Bake 12 to 18 minutes or until golden brown. Cool on cookie sheet for 5 minutes. Roll each cookie into a ball, place onto cooling rack and allow 30 minute to cool completely. Meanwhile, in 1 quart heavy saucepan, heat chocolate chips over low heat, stirring constantly until melted and smooth, remove from heat.
Step 3
Dip cooled cookie balls, one at a time, into melted chocolater and place onto waxed paper lined cookie sheet. Immediately place a few oats on to of each coated cookie ball. If necessary, reheat chocolate dipping mixture. Refrigerate truffles about 10 minutes or until coating has set.
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