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Ingredients
- 1 tbsp. oil
- 1 lb. boneless skinless chicken breast strips
- 2 cups broccoli florets
- 1 small sliced red pepper
- 1 pkg. Lemon Jelly Powder
- 1 Tbsp. cornstarch
- ½ cup chicken broth
- 2 tbsp. Italian Dressing
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 minced cloves garlic
- 1 ½ tsp grated fresh ginger
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Marinate chicken strips in dressing and lemon juice for a few hours
Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. or until done, stirring occasionally. Add brocolli and peppers; cook and stir 2 or 3 min.
Mix dry jelly powder and cornstarch in small bowl. Add lemon zest, ginger, garlic and broth. Mix until jelly powder is dissolved. Add to skillet; cook on medium heat 2 or 3 min. until sauce is thickened.
Chef Tips and Tricks
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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