Pretzel Bread

By Elishevasteinhart

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Ingredients

1 1/2 oz. fresh yeast
2 cups warm water
1/2 cup sugar
1/4 cup oil
2 tspns salt
1 egg
6 1/2-7 1/2 cups flour
1 egg yolk
coarse salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Disslove yeast in the warm water. Pour this into a bowl and add sugar, salt, oil, egg and 3 cups of flour. mix until smooth. Keep adding flour and mixing until its somewhat of a stiff consistency. cover and let it rise for 2 hours in the refrigerator. roll out dough and make pretzels. brush egg over the pretzels and sprinkle salt. bake at 400F/200C for 15 minutes until golden brown and crispy on top.