Chili-Lime Chicken Kabobs

By barnetag

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Ingredients

3 Tbsp. Olive Oil
1 1/2 Tbsp. Red Wine Vinegar
1 Lime - Juiced
1 tsp. Chili Powder
1/2 tsp. Paprika
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
Cayenne Pepper - To Taste
Salt & Pepper - To Taste
1 lb. Chicken Breast Halves - Cut into 1/2-inch Pieces

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

In a small bowl, whisk together olive oil, vinegar and lime juice. Season with chili powder, paprika, onion powder, garlic powder, salt and pepper. Place the chicken in the dish and stir to coat. Cover and marinate 1 hour.

Step 2

Preheat grill to medium-high heat. Thread onto skewers and discard marinade.

Step 3

Lightly oil the grill grate. Grill 10-15 minutes or until juices run clear.

Optional to skewer:
Onion
Tomato
Green Pepper