Meatloaf

By Laurenp678

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Ingredients

1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread (broken or chopped finely)
1 egg
1 small onion , finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 tablespoons ketchup
1/2 cup whole milk
Sauce
4 tablespoons apple cider vinegar
4 tablespoons dark brown sugar, packed firm (to taste)
1/2 cup ketchup

Details

Preparation

Step 1

1. Combine meat loaf ingredients and place into a loaf baking dish.

2. Smooth out top.

3. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

4. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.