Asian Chicken Lettuce Wraps Recipe

4
Average
15 mins
10 mins
Average budget

Ingredients

1/4 cup Hoisin Sauce
1 Tbsp. Soy Sauce
2 Tbsp. Vegetable Oil
1 lb. Ground Chicken or Turkey
1 large carrot - Peeled and Finely Diced
3 Cloves Garlic - Finely Chopped
4 Scallions - Whites and Greens Separated Finely Chopped
1 Large Head Butter Lettuce - Leaves Separated
Sriracha Sauce - Optional For Drizzling

Preparation

Step 1

In a small bowl, combine the hoisin sauce and soy sauce with 1/3 cup water.

Step 2

In a large skillet or wok, heat 1 Tbsp. oil over medium-high heat. Add the chicken and cook, breaking apart with a wooden spoon, 4 minutes.

Step 3

Reduce heat to medium, add the carrot and 1 Tbsp. oil and cook, stirring, about 2 minutes. Add the garlic and scallion whites and cook 1 minute. Stir in the hoisin mixture and cook until sauce thickens, 1-2 minutes.

Step 4

Divide the lettuce leaves 4 ways and top with chicken. Sprinkle with scallion greens.