Peppered Steak

By barnetag

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lbs. beef (Sirloin Round of Chuck) - Cut into 1/2 x 2 inch strips
Garlic Powder
3 Tbsp. Vegetable Oil
1 Cube Beef Bouillon
1/4 cup Hot Water
1 Tbsp. Cornstarch
1/2 cup Chopped Onion
2 Large Bell Peppers - Roughly Chopped
14.5 oz. Stewed Tomatoes with Liquid

Details

Servings 6
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Sprinkle beef with garlic powder. In a large skillet over medium heat, add the oil and brown the beef. Transfer to crock pot.

Step 2

Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into crock pot, stir in onion, peppers, tomatoes, soy sauce, sugar and salt.

Step 3

Cover and cook on high 3-4 hours or on low for 6-8 hours.