Yorkshire Pudding

By Lorrie Levere

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Ingredients

2 eggs, 1 cup milk, 7/8 cup of flour, 1/2 tsp. salt, 1/4 cup of beef drippings

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat 2 eggs at room temp. in a medium bowl until frothy. Mix in milk. Gradually beat in flour and salt, beating until smooth and bubbly.

Step 2

Heat beef drippings in 12 muffin cups. When sizzling hot, pour batter in muffin cups 1/2 full. Bake in 450 degrees f. oven for about 30 minutes. When finished it should be puffed and browned.