Santa Fe Chicken

By barnetag

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Ingredients

1 1/2 lbs. Chicken Breasts
14.4 oz. Diced Tomatoes with Mild Green Chilies
15 oz. Black Beans - Drained
8 oz. Frozen Corn
1/4 cup Chopped Fresh Cilantro
14.4 oz. Chicken Broth
3 Scallions - Chopped
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Cumin
1 tsp. Cayenne Pepper - To Taste
Salt - To Taste

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in crock pot. Season chicken with salt an lay on top.

Step 2

Cook on low for 10 hours or high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to crock pot and stir in.

Serve over rice, over tortillas or as a topping for nachos.