Hummingbird Sheet Cake
By tlcnms69
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Ingredients
- Cake:
- 3 cups all - purpose flour
- 2 cups sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 ½ cup vegetable oil
- 1 ½ tsp. vanilla
- 1 (8oz.) can crushed pineapple drained
- 1 cup chopped pecans
- 2 bananas, chopped
- Icing:
- ½ (1 stick) cup butter, room temperature
- 8 oz. cream cheese, room temperature
- 1 tsp. vanilla
- 4 cups powdered sugar
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
For Cake:
Combine dry ingredients, blend well. Add eggs and oil, mix well. Add vanilla, pineapple, bananas and nuts. Stir gently to combine. Pour into greased 9 x 13 pan. Bake 350 degrees F for 40-45 minutes or until toothpick insterted in center comes out clean.
For Icing:
Blend together the butter, cream cheese and vanilla. Slowly add powdered sugar until all is incorporated. Top cooled cake with icing.
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