Hungarian Goulash Recipe

Average
Average budget

Ingredients

2 Tbsp. butter
2 lbs. beef chuck or 2 lbs. beef round steak, cut into 1 inch cubes
2 large Potatoes cut into cubes – do not add until final ½ hour of cooking
2 carrots sliced- do not add until final ½ hour of cooking
1 cup sliced onion
1 garlic clove, minced
¼ cup Catsup
2 Tbsp. Worcestershire Sauce
2 tsp. salt
2 tsp. Hungarian Paprika
½ tsp. Dry Mustard
1 dash Red Cayenne Pepper
1 ½ cups Water
2 Tbsp. Flour
¼ cup water
3 cups hot cooked buttered noodles

Preparation

Step 1

Melt butter in large skillet.
Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 ½ cups water.
Cover; simmer 2 to 2 ½ hours.
Blend flour and ¼ cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.