Hungarian Goulash
By tlcnms69
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Ingredients
- 2 Tbsp. butter
- 2 lbs. beef chuck or 2 lbs. beef round steak, cut into 1 inch cubes
- 2 large Potatoes cut into cubes – do not add until final ½ hour of cooking
- 2 carrots sliced- do not add until final ½ hour of cooking
- 1 cup sliced onion
- 1 garlic clove, minced
- ¼ cup Catsup
- 2 Tbsp. Worcestershire Sauce
- 2 tsp. salt
- 2 tsp. Hungarian Paprika
- ½ tsp. Dry Mustard
- 1 dash Red Cayenne Pepper
- 1 ½ cups Water
- 2 Tbsp. Flour
- ¼ cup water
- 3 cups hot cooked buttered noodles
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Melt butter in large skillet.
Add beef, onion and garlic; cook and stir until meat is brown and onion is tender.
Stir in catsup, Worcestershire, sugar, salt, paprika, mustard, cayenne and 1 ½ cups water.
Cover; simmer 2 to 2 ½ hours.
Blend flour and ¼ cup water; stir gradually into meat mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Serve over noodles.
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