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Tuna Balls

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Ingredients

  • 2 large tins tuna in spring water, drained
  • 1 sweet potato, mashed and seasoned with cinnamon
  • 1 stalk celery, finely chopped
  • ½ carrot, grated
  • 2 zucchinis, grated
  • 1 red onion, diced and browned
  • 2 egg whites
  • ¼ cup sesame seeds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all ingredients with hands and roll into balls
Cook in oven 180 – 200 degrees for 20 minutes or until brown.

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