Pizza Balls

By tlcnms69

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Ingredients

3 cans Pillsbury Buttermilk Biscuits (10 count)
Pepperoni slices (2 per biscuits)
Block of cheese (Colby/Monterey Jack or Cheddar)
1 beaten egg
Parmesan Cheese
Italian Seasoning
Garlic Powder
1 jar pizza sauce

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice cheese into approximately 28 squares.
Flatten each biscuit and stack pepperoni and cheese on top (like picture).
Gather edges of biscuit and secure on top of the roll.
Line rolls in greased 9x13 pan.
Brush with beaten egg.
Sprinkle with parmesan cheese, Italian seasoning and garlic powder.
Bake at 425 degrees for 18-20 minutes.
Serve with warm pizza sauce for dipping.