Mini Muffin Spinach & Artichoke Bites

By tlcnms69

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Ingredients

1 10-ounce box frozen spinach, thawed
4 ounces cream cheese
2 14-ounce cans artichokes, drained and chopped
1 ½ cups biscuit mix
1 cup milk
Nonstick spray
1 cup Parmigiano-Reggiano cheese, grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put cream cheese into the freezer for about 5 minutes to chill before chop into a small dice
Wring out the thawed spinach in a dishtowel to remove excess liquid. Place spinach into a large mixing bowl along with the artichokes, Parmigiano, biscuit mix and milk. Combine all the ingredients then fold in the chopped chilled cream cheese.
Spray the mini muffin tim with nonstick spray then divide the spinach – artichoke mixture equally in the muffin cups. Bake for 12-15 minutes till puffed and golden in color.