Snickerdoodle Cookies

By barnetag

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Ingredients

1/2 cup Butter - Softened
1/2 cup Shortening
1 1/2 cups plus 2 Tbsp. Sugar
2 Eggs
2 tsp. Vanilla Extract
2 3/4 cup Flour
2 tsp. Cream of Tartar
1 tsp. Baking Soda
1/4 tsp. Salt
2 tsp. Ground Cinnamon

Details

Servings 48
Level of difficulty Average
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 400. Cream together butter, shortening, 1 1/2 cups sugar, eggs and vanilla. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded tablespoons into balls.

Step 2

Mix the remaining 2 tablespoons sugar and cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheet.

Step 3

Bake 8-10 minutes or until set but not too hard. Remove immediately from baking sheet.