Hawaiian Wedding Cake

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  • Average
  • Average budget

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 2 tsp baking soda
  • 1 cup chopped nuts
  • 1 cup coconut
  • 1 (20 0z.) can crushed pineapple with juice
  • HAWAIIAN WEDDING CAKE FROSTING:
  • Ingredients:
  • 1 (8 oz.) pkg cream cheese
  • 1 ½ cup powdered (icing) sugar
  • ½ cup butter
  • 2 tsp vanilla

Preparation

Step 1

Cake: Mix all ingredients and pour into greased 13 x 9” pan.
Bake at 350 degrees for 40 -50 minutes. Cool.

Frosting Directions: Blend well. Frost cooled cake. Garnish with chopped nuts, coconut or chopped fruit, if desired.

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suggestions:
1 tsp coconut extract in the cake
½ tsp coconut extract in the frosting.