Guacamole

By cellis

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 ripe Haas avocados
3 Tbsp. freshly squeezed lemon juice (1 lemon)
8 dashing hot pepper sauce (optional)
1/2 cup small diced red onion (1 small onion)
1 large garlic clove, minced
1 tsp. kosher salt
1 tsp. ground black pepper
1 medium tomato, seeded and small diced

Details

Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Cut the avocados in half. Remove pits and scoop the flesh and mash. Put into a large bowl. Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt and pepper and toss well. Add the tomatoes. Mix well and taste if need to add salt and pepper.