No-Oven Pizzas
By barnetag
0 Picture
Ingredients
- 1 lb. Refrigerated or Thawed Frozen Pizza Dough
- Flour - For Dusting
- 1/4 cup Olive Oil
- 1 cup Tomato Sauce
- 8 oz. Shredded Mozzarella Cheese
- Sliced Red Onions
- Arugula
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Quarter the dough and shape into balls. Place on a lightly floured surface, cover with a kitchen towel and let stand at room temperature for 30 minutes.
Step 2
Heat a medium (8-inch) cast iron skillet over medium heat for 10 minutes (make sure you have a lid).
Step 3
Flatten 1 piece of dough, then stretch into an 8-inch round. Add 1 tablespoon of oil to the skillet, tilting to coat. Carefully lay the dough in the bottom of the pan and cook for 1 1/2 minutes. Using a metal spatula, flip the dough, then cover and cook until the bottom is brown, about 3 minutes. Turn the dough again and, working quickly, spread 1/4 cup of the tomato sauce on top. Sprinkle with 1/4 cup of cheese and top with 1/4 of the onions. Cover and cook until the cheese melts, about 1 minute longer.
Step 4
Transfer the pizza to a cutting board and top with some arugula. Wipe out the pan and repeat with the remaining ingredients.
Choose any toppings you desire.
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