- 4
- Average
- 20 mins
- 15 mins
- Average budget
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Ingredients
- 1/2 cup Loosely Packed Fresh Basil Leaves
- 1 Zucchini - Thinly Sliced
- 1 Halibut Fillet (1 lb.) - Cut Crosswise
- 1 cup Cherry Tomatoes - Halved
- 1/4 cup Italian Dressing
- 2 2/3 cups Cooked Brown Rice
Preparation
Step 1
Heat BBQ to medium-high. Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini in center of 4 heavy duty foil sheets; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets. Grill 10-15 minutes or until fish is flaky. Carefully open packets and top with remaining basil leaves. Serve with rice.