Grilled Fish Packets

By barnetag

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Ingredients

1/2 cup Loosely Packed Fresh Basil Leaves
1 Zucchini - Thinly Sliced
1 Halibut Fillet (1 lb.) - Cut Crosswise
1 cup Cherry Tomatoes - Halved
1/4 cup Italian Dressing
2 2/3 cups Cooked Brown Rice

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Heat BBQ to medium-high. Reserve 1/4 cup basil leaves; cut remaining basil into thin slices. Place zucchini in center of 4 heavy duty foil sheets; top with fish, sliced basil and tomatoes. Drizzle with dressing. Fold to make 4 packets. Grill 10-15 minutes or until fish is flaky. Carefully open packets and top with remaining basil leaves. Serve with rice.