Bajjio Chicken
By elean0rrigby
This is a recipe from my dad's cousin, Robbie. He was a certified bad ass, with no legs, who ran miles a day.
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Ingredients
- 4 or 5 chicken breasts
- half cup salsa
- 1 tablespoon cumin
- half cup brown sugar
- 1 four ounce can of diced chiles
- half can of Sprite soda
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Put all of the ingredients in a crock pot, cook on low for 5 or 6 hours.
Step 2
Remove chicken, shred. Return to crock pot and cook for another hour.
Step 3
Thicken the juices with cornstarch mixed with water. Serve with flour tortillas, lettuce, cheese, black beans, and hot sauce.
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