Sesame Honey Chicken

By barnetag

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Ingredients

2 lb. Boneless Skinless Chicken Breasts
Pepper
1/3 cup Soy Sauce
1/4 cup Honey
1/4 cup Tomato Paste
3 Tbsp. Rice Wine Vinegar
2 Cloves Garlic - Minced
1 Tbsp. Water
1 tsp. Sesame Oil
1 tsp. Onion Powder
1 tsp. Sriracha Hot Chili Sauce - To Taste
1 Heaping Tbsp. Cornstarch
1/4 cup Water
1/2 Tbsp. Sesame Seeds

Details

Servings 8
Level of difficulty Average
Preparation time 20mins
Cost Average budget

Preparation

Step 1

Place the chicken in the crock pot and season with pepper. In a medium bowl, combine soy sauce, honey, tomato paste, vinegar, garlic, 1 tsp. water, sesame oil, onion powder and sriracha sauce. Pour over chicken and cook on low 3-4 hours. Remove chicken and shred; set aside.

Step 2

In a small bowl, dissolve cornstarch in 1/4 cup water; add to crock pot and stir to combine. Cover and cook on high until slightly thickened, 15-20 minutes. Return chicken and mix well.

Serve over rice.