Sabudana kichdi
By srijata
2 Pictures
Ingredients
- 1 cup sago (medium size pearls) wash, drain and let it stand overnight
- 1/2 cup coarsely pound roasted peanuts
- 1 tbsp sugar (adjust)
- salt to taste
- 1 tsp oil
- 1 tbsp ghee
- For tempering
- 1 tsp cumin seeds
- 3-4 green chillis, finely chopped
- 10-12 fresh curry leaves
Details
Level of difficulty Average
Preparation time 20mins
Cost Average budget
Preparation
Step 1
1) Wash the sago thoroughly, drain off the water and let it stand over night. Next day morning, run your fingers through the sago pearls and loosen the lumps if any.
2 )Combine coarsely pounded roasted peanuts, sugar and salt to the sago and keep aside.
3) Heat both oil and ghee together and once hot, add cumin seeds and let them brown a bit. Add the chopped green chillis and curry leaves and toss for a few seconds till the flavors come out but don’t burn them.
4)Finally add the sago-peanut mixture and combine well with the seasoning on low heat and toss the sago mixture continuously for 8-9 minutes. Serve hot.
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