Pork Chop & Spanish Rice Bake
By satoledo25
It couldn't be easier to get an enjoyable dinner on the table...simply combine the ingredients in a baking dish and pop the dish in the oven. In less than an hour, you have a savory pork chop and rice dinner.
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Ingredients
- 1 can (10 3/4 ounces) Condensed Tomato Soup
- 1 cup water
- 1 cup frozen whole kernel corn
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried thyme leaves, crushed
- 4 boneless pork chops, 3/4-inch thick (about 1 pound)
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Stir the soup, water, corn, rice, onion powder, black pepper and 1/4 teaspoon of the thyme in a 2-quart shallow baking dish. Top with the pork. Sprinkle the pork with additional black pepper and the remaining thyme. Cover the baking dish.
Step 2
Bake at 375° F. for 45 minutes or until the pork is cooked through and the rice is tender
May be necessary to take out pork chops and cover, stir rice and cook additional time to ensure rice is completely cooked.
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