Rate this recipe
4.3/5
(9 Votes)
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Ingredients
- 1 cup 2 sticks Butter softened
- 3/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1 small pkg Instant Vanilla Pudding mix
- 2 eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 pkg ( 12 oz) Milk Chocolate Chips
Details
Servings 36
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees
Beat the butter both sugars pudding mix eggs and vanilla in a large bowl
Beat until creamy and fluffy
Then slowly mix in flour and baking soda
Stir in chocolate chips
Step 2
Drop by tablespoonfuls onto an ungreased cookie sheet
Bake for ONLY 9-10 minutes
Remove from oven and let cool about 10 minutes before eating
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